Dine-in & bar POS
Tables with live status, menu by categories, item notes and direct sending to kitchen or bar.
Manage tables, send orders to kitchen and bar, track inventory by recipe, and close shifts — all from a fast interface on tablet or desktop.
Designed for the HORECA industry: hotels, restaurants, cafés and bars.
Tables with live status, menu by categories, item notes and direct sending to kitchen or bar.
Recipes linked to ingredients. When you ring up a sale, stock is deducted automatically with low-stock alerts.
Configurable taxes, tips, payment methods and receipts ready to print or share.
Owner, manager, waiter and bartender with granular permissions: void, menu, cash close and more.
Sales by restaurant and bar, best-selling products and open orders at a glance.
Each business with its own ID, isolated data and scalable plans. Ideal for chains or franchises.
Choose the plan that fits your operation. All include updates and email support.
For a small venue starting to digitize its operations.
For restaurants with high volume and recipe-level cost control.
Chains, franchises or custom integrations.
Tell us about your business and we'll help you migrate from your current system.
If you already have a staff account, use the sign in button. For a demo or new business setup, write to us.
Do you manage the platform? Super admin login